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Packed with interesting information. . . . Frankel [a]lso includes details of opportunities for the roving imbiber, mentioning that anyone braving a particularly chilly Sicilian cellar will need to bring a sweater and that one of the pioneers of Vesuvian wine tourism puts on a 'well-oiled' lunch that concludes with apricot liqueur. --Henry Hitchings Times Literary Supplement Geologist Charles Frankel goes looking for answers in Volcanoes and Wine, blending history, geology, and viniculture in an illuminating tour of some of the most curious winegrowing locales on earth...Frankel's book is well-researched, with the right blend of history, science, and wine. --Henry Hitchings Terroirist Volcanoes and Wine is a joyous celebration of the circumstances that produce some of the world's most venerated wines. --Henry Hitchings New Scientist

"""This book takes readers to seven wine-growing regions in Europe and North America to explore the unique emergence of viticulture on volcanoes. Greece, Italy, France, Spain, and the Pacific Northwest of the United States have wineries that have produced important wines. Beginning with antiquity, science writer Frankel traces the establishment of grape cultures and production in the regions associated with the island of Santorini, on Mount Vesuvius and Mount Etna, and in Italy's Aeolian Islands; in the ancient rift valleys of France, the Canary Islands, and later in the Napa and Willamette valleys in the US; in the Channeled Scablands of the Columbia River basin; and even in Hawaii. For each region, Frankel elaborates on the geologic, climatological, and hydrologic processes that created conditions conducive to wine production and points out the challenges of maintaining vineyards in seismically and volcanically active settings. Growers who contend with lava flows, ash-depositing eruptions, and dangerous gas emissions have developed and maintained production of unique and high-quality wines featuring a diversity of varietals and hybrid cultivars. The work is a novel exploration of the practices of wine growing under similar conditions over 3,000 years. Each chapter concludes with suggestions for traveling to and exploring the region of interest.""-- ""Choice"" ""Packed with interesting information. . . . Frankel [a]lso includes details of opportunities for the roving imbiber, mentioning that anyone braving a particularly chilly Sicilian cellar will need to bring a sweater and that one of the pioneers of Vesuvian wine tourism puts on a 'well-oiled' lunch that concludes with apricot liqueur.""--Henry Hitchings ""Times Literary Supplement"" ""Volcanoes and Wine is a joyous celebration of the circumstances that produce some of the world's most venerated wines.""-- ""New Scientist"" ""Geologist Charles Frankel goes looking for answers in Volcanoes and Wine, blending history, geology, and viniculture in an illuminating tour of some of the most curious winegrowing locales on earth...Frankel's book is well-researched, with the right blend of history, science, and wine.""-- ""Terroirist"""

Packed with interesting information. --Henry Hitchings Times Literary Supplement

This book takes readers to seven wine-growing regions in Europe and North America to explore the unique emergence of viticulture on volcanoes. Greece, Italy, France, Spain, and the Pacific Northwest of the United States have wineries that have produced important wines. Beginning with antiquity, science writer Frankel traces the establishment of grape cultures and production in the regions associated with the island of Santorini, on Mount Vesuvius and Mount Etna, and in Italy's Aeolian Islands; in the ancient rift valleys of France, the Canary Islands, and later in the Napa and Willamette valleys in the US; in the Channeled Scablands of the Columbia River basin; and even in Hawaii. For each region, Frankel elaborates on the geologic, climatological, and hydrologic processes that created conditions conducive to wine production and points out the challenges of maintaining vineyards in seismically and volcanically active settings. Growers who contend with lava flows, ash-depositing eruptions, and dangerous gas emissions have developed and maintained production of unique and high-quality wines featuring a diversity of varietals and hybrid cultivars. The work is a novel exploration of the practices of wine growing under similar conditions over 3,000 years. Each chapter concludes with suggestions for traveling to and exploring the region of interest. -- Choice Packed with interesting information. . . . Frankel [a]lso includes details of opportunities for the roving imbiber, mentioning that anyone braving a particularly chilly Sicilian cellar will need to bring a sweater and that one of the pioneers of Vesuvian wine tourism puts on a 'well-oiled' lunch that concludes with apricot liqueur. --Henry Hitchings Times Literary Supplement Volcanoes and Wine is a joyous celebration of the circumstances that produce some of the world's most venerated wines. -- New Scientist Geologist Charles Frankel goes looking for answers in Volcanoes and Wine, blending history, geology, and viniculture in an illuminating tour of some of the most curious winegrowing locales on earth...Frankel's book is well-researched, with the right blend of history, science, and wine. -- Terroirist

Packed with interesting information. . . . Frankel [a]lso includes details of opportunities for the roving imbiber, mentioning that anyone braving a particularly chilly Sicilian cellar will need to bring a sweater and that one of the pioneers of Vesuvian wine tourism puts on a 'well-oiled' lunch that concludes with apricot liqueur. --Henry Hitchings Times Literary Supplement

Author Information

Charles Frankel is a science writer and lecturer specializing in geology, volcanology, and terroir. He is the author of many books in French and English, including Land and Wine: The French Terroir, also published by the University of Chicago Press.

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