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OverviewFoodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses. Full Product DetailsAuthor: Sagar M. Goyal , Jennifer L. CannonPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: Softcover reprint of the original 2nd ed. 2016 Dimensions: Width: 15.50cm , Height: 2.70cm , Length: 23.50cm Weight: 7.898kg ISBN: 9783319808758ISBN 10: 3319808753 Pages: 512 Publication Date: 22 April 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsFood Virology: Advances and Needs.- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses).- The Molecular Virology of Enteric Viruses.- Epidemiology of Food-borne Viruses.- Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces.- Case Studies and Outbreaks – Fresh Produce.- Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention.- Outbreaks and case studies – Community and Food Handlers.- Methods for Virus Recovery from Foods.- Methods for Virus Recovery in Water.- Molecular Detection Methods of Foodborne Viruses.- Methods for Estimating Virus Infectivity.- Survival of Enteric Viruses in the Environment and Food.- Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses.- Virus Inactivation During Food Processing.- Natural Virucidal Compounds in Foods.- Risk Assessment for Foodborne Viruses.- Index.ReviewsAuthor InformationSagar M. Goyal is a Professor of Virology in the Veterinary Population Medicine Department at the University of Minnesota's College of Veterinary Medicine. Jennifer L. Cannon is an Associate Professor of Food Virology at the University of Georgia’s Center for Food Safety and in the Department of Food Science and Technology. Tab Content 6Author Website:Countries AvailableAll regions |
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