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OverviewOne hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish’s unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer. Full Product DetailsAuthor: Gioietta Vitale , Robin Vitetta-MillerPublisher: Open Road Media Imprint: Open Road Media Dimensions: Width: 19.00cm , Height: 1.00cm , Length: 23.40cm Weight: 0.327kg ISBN: 9781453246320ISBN 10: 1453246320 Pages: 182 Publication Date: 13 March 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThis cookbook will appeal to the many who want to grace their tables with vegetables Italian style. Publishers Weekly This cookbook will appeal to the many who want to grace their tables with vegetables Italian style. --Publishers Weekly This cookbook will appeal to the many who want to grace their tables with vegetables Italian style. -- Publishers Weekly Author InformationGioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida. Tab Content 6Author Website:Countries AvailableAll regions |