Overview

A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver's longtime food photographer. Author of the acclaimed The Tinned Fish Cookbook Bart van Olphen knows fish. Jamie Oliver has called him his ""fish hero."" Now, Bart shares his best recipes yet in this essential pescatarian cookbook. With over 95 fish and vegetable recipes for soups, salads, sandwiches, pizza, pasta, curries, barbecue, and more, this book expands your culinary limits, turning the beginner home chef into a culinary savant. Whether you're a long-time pescatarian or just looking to add more seafood and vegetables into your diet, Veggies & Fish has something for you. With modern, sustainable recipes covering a wide range of seafood and vegetables-from tuna to oysters, fennel to snow peas-Bart proves that there are no limits to the different ways you can prepare fish and veggies. Classic Salmon Burgers are here, but so is Pear and Fig Salad with Cod Liver and Orange Dressing. You'll find Gnocchi with Tomato and Tuna but also Spinach Pancakes with Cream Cheese, Avocado, and Smoked Salmon. Or how about a Paella with String Beans and Tiger Shrimp for dinner-or Latkes with Smoked Mackerel, Apple, and Parsley for lunch? Bart teaches you how to make delicious dishes that are rich in taste, presentation, and health. Veggies & Fish is filled with mouth-watering recipes that taste as good as they look in dazzling photos by David Loftus (Jamie Oliver's trusted photographer). Snacks, breakfasts, elaborate dinners; with this book in hand, adding seafood and vegetables into your diet is a breeze. After all, there are plenty of fish in the sea . . . so let's eat!

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9781615198344

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Reviews

An Amazon Best Book of October--Cookbooks, Food & Wine A delicious dive into eco-friendly cooking. Readers seeking to incorporate more fish into their diets need look no farther. --Publishers Weekly A master course for combining fish and vegetables and a great addition to any collection, especially given the increased attention to pescatarian and flexitarian diets. --Library Journal Delicious, filling, economical and healthy--for me and the sea. --Atlanta Journal-Constitution This joyful collection of imagery and words from the brilliant Bart van Olphen and David Loftus celebrates not only our very precious oceans but also the wonderment of the land around us. Bart continues to raise the global standards of the fish on our tables in a very delicious way! --Josh Niland, author of The Whole Fish Cookbook

This joyful collection of imagery and words from the brilliant Bart van Olphen and David Loftus celebrates not only our very precious oceans but also the wonderment of the land around us. Bart continues to raise the global standards of the fish on our tables in a very delicious way! --Josh Niland, author of The Whole Fish Cookbook

Author Information

Bart van Olphen is cofounder of tinned fish brand Sea Tales and author of The Tinned Fish Cookbook. Bart set up the first sustainable fishmongers in Europe and knows all about how we can enjoy great fish without harming stocks for future generations. He was presented with the title of the world's most sustainable seafood entrepreneur in 2008 and his Fish Tales videos on YouTube are an internet sensation, earning him a spot in Jamie Oliver's FoodTube Network.

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