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9781615190331

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Vegetarian Entr es That Won t Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen. <br> Martha Rose Shulman, author of The Very Best Recipes for Health <br><br> Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades. <br> Amanda Cohen, chef/owner, Dirt Candy

[W]ill expand your horizons far past pastas and salads.-- ""Pittsburgh Post-Gazette"" Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades.--Amanda Cohen, chef/owner, Dirt Candy If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise.-- ""Kirkus Reviews"" Vegetarian Entrées That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen.--Martha Rose Shulman, author of The Very Best Recipes for Health With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym-bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability.-- ""Publishers Weekly""

Vegetarian Entrees That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen. --Martha Rose Shulman, author of The Very Best Recipes for Health With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym-bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability. -- Publishers Weekly Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades. --Amanda Cohen, chef/owner, Dirt Candy [W]ill expand your horizons far past pastas and salads. -- Pittsburgh Post-Gazette If the adjective 'vegetarian' immediate

Lukas Volger 's Vegetarian Entrees that Won t Leave You Hungry will certainly not leave you hungry, but the book will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will make sense to you and will lure you into the kitchen.<br> Martha Rose Shulman, author of The Very Best of Recipes for Health

Vegetarian Entrees That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen. --Martha Rose Shulman, author of The Very Best Recipes for Health With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way , Volger expands his vision beyond that pervasive sym-bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability. -- Publishers Weekly Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades. --Amanda Cohen, chef/owner, Dirt Candy [W]ill expand your horizons far past pastas and salads. -- Pittsburgh Post-Gazette If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise. -- Kirkus Reviews

-Vegetarian Entrees That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen.---Martha Rose Shulman, author of The Very Best Recipes for Health-With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym-bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol-ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability.---Publishers Weekly-Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades.- --Amanda Cohen, chef/owner, Dirt Candy -[W]ill expand your horizons far past pastas and salads.---Pittsburgh Post-Gazette -If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise.---Kirkus Reviews

Author Information

Lukas Volger is the author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entreés That Won't Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.

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