Vegetarian: Easy & Delicious

Author:   Jean Pare
Publisher:   Company's Coming Publishing Ltd ,Canada
ISBN:  

9781927126349


Pages:   160
Publication Date:   10 June 2021
Format:   Spiral bound
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Vegetarian: Easy & Delicious


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Overview

With its focus on fresh vegetables, grains, legumes, nuts and seeds, vegetarian cuisine is growing in popularity - and not only among vegetarians!

Full Product Details

Author:   Jean Pare
Publisher:   Company's Coming Publishing Ltd ,Canada
Imprint:   Company's Coming Publishing Ltd ,Canada
Dimensions:   Width: 0.60cm , Height: 15.20cm , Length: 22.80cm
ISBN:  

9781927126349


ISBN 10:   1927126347
Pages:   160
Publication Date:   10 June 2021
Audience:   General/trade ,  General
Format:   Spiral bound
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Reviews

Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal


"Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal"""


Author Information

"Since 1981, Albertans have shared their love of Jean Pare (pronounced ""PAIR-ee"") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes."

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