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OverviewFull Product DetailsAuthor: Chris ToyPublisher: Callisto Media Inc. Imprint: Callisto Media Inc. Dimensions: Width: 0.10cm , Height: 0.10cm , Length: 0.10cm Weight: 0.001kg ISBN: 9781648767012ISBN 10: 164876701 Pages: 144 Publication Date: 11 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsChris Toy's new Vegetable Stir-Fry Cookbook is a must for anyone wanting to cook or eat Chinese food. Chris's background as a teacher is evident, as his instructions and recipes are clear, thorough, and easy to follow. The photos in the book are so beautiful and the recipes so mouthwatering, they had me running to the store to pick up ingredients! --Suzie Rephan, manager at LeRoux Kitchen Chris Toy's passion for cooking is readily apparent as he proudly showcases some of his favorite Chinese recipes. He brings to the table a heaping bowl of humor and expertise that readers are sure to enjoy. His energy and enthusiasm for Chinese cooking will have readers begging for more! --Steve Vose, adult education director of Maranacook Schools, Maine We are not a vegetarian family, but we do love veggies. This cookbook gave me tons of ideas of new ways to experiment and serve veggies in new ways. Sometimes it's a new veggie combination or a new veggie we'd never tried before. Every recipe has been a home run. With Chris, you know the recipes are authentic, flavorful, and best of all, easy to cook! --Cossondra George, middle school teacher Chris Toy's new Vegetable Stir-Fry Cookbook is a must for anyone wanting to cook or eat Chinese food. Chris's background as a teacher is evident, as his instructions and recipes are clear, thorough, and easy to follow. The photos in the book are so beautiful and the recipes so mouthwatering, they had me running to the store to pick up ingredients! --Suzie Rephan, manager at LeRoux Kitchen Chris Toy's passion for cooking is readily apparent as he proudly showcases some of his favorite Chinese recipes. He brings to the table a heaping bowl of humor and expertise that readers are sure to enjoy. His energy and enthusiasm for Chinese cooking will have readers begging for more! --Steve Vose, adult education director of Maranacook Schools, Maine Author InformationCHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company. Visit him online at ChrisToy.net or on his YouTube cooking channel. Tab Content 6Author Website:Countries AvailableAll regions |
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