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OverviewThese two classic books offer a complete guide to making salads and cooking with vegetables. The Salad Book shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad. The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a onestop box set, with everything you need to create perfect salads and vegetable dishes all year round. Full Product DetailsAuthor: Steven Wheeler , Christine IngramPublisher: Anness Publishing Imprint: Hermes House ISBN: 9780857239662ISBN 10: 085723966 Pages: 512 Publication Date: 31 July 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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