Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Steven SatterfieldPublisher: HarperCollins Imprint: HarperCollins Edition: Library Edition ISBN: 9798212216029Publication Date: 18 April 2023 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationSteven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine's People's Best New Chef, following Miller Union's placement on the Best New Restaurants in America lists from Bon Appetit and Esquire, as well as Atlanta magazine's Restaurant of the Year in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. Satterfield himself was named Best Chef: Southeast by the James Beard Foundation in 2017. Tab Content 6Author Website:Countries AvailableAll regions |
||||
