Overview

200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook Pure and simple: vegetables are good for you--and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine. Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. - The Vegetable Cookbook for Vegetarians includes: Garden variety--From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun. Spill the beans--Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods. Easy peasy recipes--Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats. Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians.

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9781647393335

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Reviews

Delightfully written and informative, this kitchen guide and its inspired recipes with beautiful images will entice even the most carnivorous to eat more plants. Packed with tips and hints as well as useful selection and storage information, it's an essential resource for healthy and joyful meat-free cooking for culinary novices and experienced chefs of all kinds. --Beth Dooley, James Beard Award-Winning Cookbook Author and Star Tribune Columnist Every vegetarian out there needs to know how to prepare flavorful and nourishing vegetables! Streit's A-to-Z cookbook is the perfect kitchen companion for getting that job done in a non-intimidating, tasty way--for cooks of any skill level. --Amy Gorin, MS, RDN, Owner of Amy Gorin Nutrition (AmyGorinNutrition.com) If you are looking to add more vegetables to your diet, this resource is a must-have! Lizzie Streit has long been admired in our community of registered dietitians for her creative approach to vegetable preparation, and she has not disappointed with this gem of a book. It's an organized, beautiful guide to delicious, simple recipes that deliver big flavor (and nutrition) every time. --Jeanne Petrucci, MS, RDN, Living Plate Rx LLC

Delightfully written and informative, this kitchen guide and its inspired recipes with beautiful images will entice even the most carnivorous to eat more plants. Packed with tips and hints as well as useful selection and storage information, it's an essential resource for healthy and joyful meat-free cooking for culinary novices and experienced chefs of all kinds. --Beth Dooley, James Beard Award-Winning Cookbook Author and Star Tribune Columnist If you are looking to add more vegetables to your diet, this resource is a must-have! Lizzie Streit has long been admired in our community of registered dietitians for her creative approach to vegetable preparation, and she has not disappointed with this gem of a book. It's an organized, beautiful guide to delicious, simple recipes that deliver big flavor (and nutrition) every time. --Jeanne Petrucci, MS, RDN, Living Plate Rx LLC Every vegetarian out there needs to know how to prepare flavorful and nourishing vegetables! Streit's A-to-Z cookbook is the perfect kitchen companion for getting that job done in a non-intimidating, tasty way--for cooks of any skill level. --Amy Gorin, MS, RDN, Owner of Amy Gorin Nutrition (AmyGorinNutrition.com)

Author Information

LIZZIE STREIT, MS, RDN, LD, is a registered dietitian, recipe developer, nutrition writer, and creator of It's a Veg World After All. She is devoted to helping others achieve good physical and mental health by helping them embrace vegetables and plant-forward recipes.

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