Overview

Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving. Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come.Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving.You may be looking for good recipes to try or maybe just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more!Inside this book, you will find: Benefits of canning and preserving foods at home. Methods, techniques, safety measures, and tools for canning and preserving vegetables. Step-by-step method to can at home with a pressure canner. Pitfalls and tips to avoid any spoilage of foods. Plenty of delicious recipes to fill your pantry. Easy recipes you can try. This Guide to Canning delivers everything you need to confidently achieve pressure canning perfection. Let's start canning! Scroll back up and order your copy today!

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