Free Delivery Over $100
|
|
|||
|
||||
OverviewBaking and milling whole grains has become increasingly prevalent in the baking community and for good reason. Freshly milled grains are not only nutritious but really delicious. While there are a vast amount of resources for baking with whole grains now, there are very few that are vegan. For those of us who have food allergies or just simply prefer to eat a plant based diet, it can be difficult to try to substitute ingredients in these recipes, and the results can vary significantly. This book aims to walk you through a handful of delicious recipes that will give you adaptable skills for both whole grain and vegan baking. Full Product DetailsAuthor: Annie ClapperPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.068kg ISBN: 9798865444275Pages: 30 Publication Date: 20 November 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
