Vegan Instant Pot & Juices Cookbook: Healthy and Amazing Recipes That Unlock the Full Potential of Your Vitamix, Blendtec, Ninja, or Other High-Speed, High-Power Blender

Author:   Melissa Waltrip
Publisher:   James Farrel Publy Agent
ISBN:  

9781803073712


Pages:   192
Publication Date:   21 May 2021
Format:   Paperback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $43.96 Quantity:  
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Vegan Instant Pot & Juices Cookbook: Healthy and Amazing Recipes That Unlock the Full Potential of Your Vitamix, Blendtec, Ninja, or Other High-Speed, High-Power Blender


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Overview

55% DISCOUNT FOR BOOKSTORES!! INCREASE YOUR ENERGY, LOSE WEIGHT AND FEEL AMAZING! Simple Vegan Gluten-free Salad Recipes that will drastically improve your health AND your weight! Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing salads instead? In this book you can find 50+ QUICK and DELICIOUS, vegan, low carb, low fat, gluten-free recipes full of superfood vegetables and legumes that are simple and easy to prepare whether you need a quick weeknight supper or a delicious weekend dinner and 50+ Juices Recipes. If you're looking for an easy and natural way to lose weight and stay healthy, this cookbook is for you. What are you waiting for? What are you waiting for?

Full Product Details

Author:   Melissa Waltrip
Publisher:   James Farrel Publy Agent
Imprint:   James Farrel Publy Agent
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.263kg
ISBN:  

9781803073712


ISBN 10:   1803073713
Pages:   192
Publication Date:   21 May 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Melissa Waltrip is the author of multiple cookbooks. She has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, she has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from her formal education, travel experience, and hands-on treatments, Jessica developed a unique understanding of the diet can and should be applied to produce maximum benefits. She has written many books deepening and expanding what is already a wealth of knowledge. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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