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OverviewDiscover the world of vegan baking with this comprehensive vegan plant-based baking cookbook! From personal experience to the health benefits of vegan baking, this cookbook has everything you need to know about creating delicious and nutritious baked goods. With this cookbook, you'll learn how to measure ingredients accurately and the essential kitchen equipment for successful vegan baking. You'll also get an in-depth look into vegan baking ingredients such as egg substitutes, honey substitutes, milk substitutes, and yogurt substitutes. Finally, you'll find over 120 delicious and easy-to-make recipes for bars, cookies, bread, biscuits, scones, rolls, cakes, muffins, donuts, tarts, and pies, all with nutritional information. Whether you're a seasoned vegan baker or a beginner, this vegan plant-based baking cookbook is your one-stop shop for all things vegan baking! Grab your copy of this vegan plant-based baking cookbook today and start creating delicious and nutritious vegan treats for you and your family. Full Product DetailsAuthor: Raimondi HaydenPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9798375477800Pages: 116 Publication Date: 30 January 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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