Overview

55% OFF for Bookstorer! Discounted Price NOW. Buy And Save 12.90! Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Noah Brown has transformed the art of grilling into a veggie lover's feast. Here are over 50 recipes to satisfy every craving for food that's fresh and fiery: Parmesan Butter Wood Pellet Cold Smoked Cheese Atomic Buffalo Turds Jalapeno Poppers Smoked Guacamole Bacon BBQ Bites etc. Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. For vegetarians, those who love the grill and those looking for more creative ways to prepare vegetables, this manual is meant to live next to the grill. Your readers will be vegan pitmasters in no time!

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9781802122947

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Noah Brown is a vegan chef, cooking instructor and culinary director for Arden's Garden in Atlanta. As a graduate of the Natural Gourmet Institute in NYC, Noah has been featured in varie publications. Noah competed on Food Networks Girl Scout Cookie Championship.

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