Uses of Bsu FM 89.9 on Students' Learning of Radio Production

Author:   Joy Kashimana Jugu ,  Cyprian Terhemba Gbasha ,  Elijah Hembanen Apev
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786208009533


Pages:   108
Publication Date:   08 August 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Uses of Bsu FM 89.9 on Students' Learning of Radio Production


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Overview

The study titled ""Uses of BSU FM 89.9 on Students' Learning of Radio Production at Benue State University, Makurdi-Nigeria"" investigated how BSU FM 89.9 influences Mass Communication students' learning of radio production. Grounded in the Uses and Gratifications Theory, the study utilized both quantitative (survey) and qualitative (interviews) methods. Findings showed that students frequently access the studio to learn radio production, gain practical experience, and enhance professional skills. BSU FM 89.9 significantly enriches students' scripting, editing, and overall production skills, boosting academic performance and preparing them for media careers. However, challenges like scheduling conflicts, inadequate equipment, and limited studio space were noted. The study concluded that BSU FM 89.9 plays a crucial role in students' educational and professional development, recommending that the university invest in expanding and upgrading studio facilities to address these issues.

Full Product Details

Author:   Joy Kashimana Jugu ,  Cyprian Terhemba Gbasha ,  Elijah Hembanen Apev
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.168kg
ISBN:  

9786208009533


ISBN 10:   6208009537
Pages:   108
Publication Date:   08 August 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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