U.S. Food: Making The Most Of A Global Resource
Author:   David W. Mcclintock
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367212391


Pages:   136
Publication Date:   05 March 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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U.S. Food: Making The Most Of A Global Resource


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Author:   David W. Mcclintock
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367212391


ISBN 10:   0367212390
Pages:   136
Publication Date:   05 March 2019
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mcclintock, David W.

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