U.S. Food: Making The Most Of A Global Resource
Author:   David W. Mcclintock
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367215200


Pages:   136
Publication Date:   30 September 2020
Format:   Paperback
Availability:   In Print   Availability explained
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U.S. Food: Making The Most Of A Global Resource


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Overview

This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

Full Product Details

Author:   David W. Mcclintock
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.410kg
ISBN:  

9780367215200


ISBN 10:   0367215209
Pages:   136
Publication Date:   30 September 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mcclintock, David W.

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