US Agricultural and Food Policies: Economic Choices and Consequences

Author:   Gerald D. Toland, Jr. (Southwest Minnesota State University, USA) ,  William E. Nganje ,  Raphael Onyeaghala (Southwest Minnesota State University, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138208285


Pages:   364
Publication Date:   03 October 2017
Format:   Hardback
Availability:   In Print   Availability explained
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US Agricultural and Food Policies: Economic Choices and Consequences


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Author:   Gerald D. Toland, Jr. (Southwest Minnesota State University, USA) ,  William E. Nganje ,  Raphael Onyeaghala (Southwest Minnesota State University, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138208285


ISBN 10:   1138208280
Pages:   364
Publication Date:   03 October 2017
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface Chapter 1: An introduction to policy analysis Chapter 2: Twenty-first-century trends, opportunities, and challenges for US agriculture and food systems Chapter 3: A policy analysis toolbox: methods to investigate agricultural and food market scenarios Chapter 4: Analyzing economic consequences of farm safety net programs in the 2014 Farm Bill Chapter 5: The Food Safety Modernization Act (FSMA): evaluating costs and benefits Chapter 6: US agricultural and food sector connections to the global economy Chapter 7: Analyzing effects of USDA nutrition programs on hunger and food security in the US Chapter 8: Economic choices and outcomes for agriculture, natural resources, and the environment Chapter 9: Research, technology, and the growth of sustainable agricultural production Chapter 10: Exploring the multi-dimensional aspects of food security Chapter 11: Twenty-first-century perspectives on rural development Chapter 12: Current developments and new dynamics influencing agricultural and food policy Chapter 13: When policies work at cross-purposes: addressing challenges and pursuing opportunities

Reviews

‘An ambitious, comprehensive examination of U.S. agricultural and food policies initiated with extensive historical backgrounds, explained with strong statistical rigor, and employing a diverse collection of economic models and graphical illustrations. The text identifies key issues facing both policy makers and subjects today through applications to appropriate scenarios with arguments based on a broad collection of classic and contemporary economic literature.’ — Dr. C. Robert Stark, Jr., Professor of Agriculture Economics and Extension Economist, School of Agriculture, University of Arkansas at Monticello, USA.


`An ambitious, comprehensive examination of U.S. agricultural and food policies initiated with extensive historical backgrounds, explained with strong statistical rigor, and employing a diverse collection of economic models and graphical illustrations. The text identifies key issues facing both policy makers and subjects today through applications to appropriate scenarios with arguments based on a broad collection of classic and contemporary economic literature.' - Dr. C. Robert Stark, Jr., Professor of Agriculture Economics and Extension Economist, School of Agriculture, University of Arkansas at Monticello, USA.


Author Information

Gerald D. Toland, Jr. is a Professor of Economics at Southwest Minnesota State University, USA. William E. Nganje is a Professor in the Department of Agribusiness and Applied Economics, North Dakota State University, USA. Raphael Onyeaghala is a Dean of the College of Business, Education, Graduate, and Professional Studies at Southwest Minnesota State University, USA.

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