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OverviewFull Product DetailsAuthor: Kim LaidlawPublisher: Weldon Owen Imprint: Weldon Owen Dimensions: Width: 20.30cm , Height: 3.80cm , Length: 25.40cm Weight: 1.197kg ISBN: 9781681888811ISBN 10: 1681888815 Pages: 224 Publication Date: 16 August 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationKIM LAIDLAW is an award-winning cookbook editor, producer, and the author of Williams Sonoma Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award-nominated Baby & Toddler on the Go. As the owner of Cast Iron Media LLC, and with over 16 years of experience in book publishing and recipe development, Kim has worked with such clients as Weber, Kendall-Jackson Winery, Williams Sonoma, KitchenAid, Saveur, EatingWell, Sunset, American Girl, BabyCenter, and London chef and author Yotam Ottolenghi. She is a former instructor at the acclaimed San Francisco Cooking School, graduated from the California Culinary Academy, and previously worked as a professional baker. Kim lives in Sonoma County with her husband, daughter, and their bountiful home garden. Tab Content 6Author Website:Countries AvailableAll regions |
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