Overview

Do you want to try new recipes? The auger aims to make sure that the pellets get pushed down to the fire pot at the pre-configured speed which is determined by the yard control panel showing the temperature. As soon as the pellets reach the fire pot, there is an ignition rod that creates a flame that in turn causes the production of smoke. This particular book is designed to give an overview of the whole art of Smoking and introduce you to a plethora of absolutely mouthwatering recipes that you will be able to enjoy with your loved ones. Pit the Pellet Smoker Grills up to the already well-established Electric Smoker available everywhere in the backyard cooking market. Today's electric smokers are actually modern takes on classic smokers and offer lots of control. Electric smokers heat wood chips to get good results. They are quite convenient to operate and allow the chef in your family to set it and forget it. Also, a fan is present at the bottom which helps in pushing both the generated heat and smoke upwards on the grill and thereby allows for the convection style of even cooking. This happens to be the basic mechanism of the working of a wood pellet grill. Knowing the different parts of the wood pellet grill and also the working mechanism will prepare you in a much better way to ensure that you can use the grill in the right manner. However, before we venture further into the recipes, we are going to shift our focus on some important points about these grills. This is because the right knowledge is crucial to ensuring that you know what you are getting into. This book covers: - Types of Wood Pellets - Picking the best Wood Pellets - Properties of a Quality Wood Pellet Brand - Selecting Meat for Smoking - Getting Meat Ready - Cooking Temperatures and Times - Breakfast Recipes - Beer Beef - Vegetable Recipes - Lamb Recipes - Beef Recipes - Pork Recipes - Smoked Recipes - Main dishes - Lamb recipes - Sea food recipes

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9781803016122

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