Un Ricettario Meridionale del Primo Cinquecento. Edizione E Glossario Di Apparecchi Diversi Da Mangiare
Author:   Caterina Stromboli
Publisher:   Casa Editrice Leo S. Olschki
ISBN:  

9788822269843


Pages:   110
Publication Date:   08 July 2025
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $92.40 Quantity:  
Add to Cart

Share |

Un Ricettario Meridionale del Primo Cinquecento. Edizione E Glossario Di Apparecchi Diversi Da Mangiare


Overview

A manuscript preserved at the National Library of Naples contains a curious cookbook about southern Italian cuisine titled Apparecchi diversi da mangiare. Written in 1524, it consists of 86 recipes, presented here in a new critical edition. The text is significant for its lexicon related to food, starting with many gastronomic terms that are typical of Italy's southern cuisine, particularly Neapolitan or Campanian, such as picza, ceppola ('zeppola'), provola, susamelli, casocavallo, strangolaprievete and so on, many of which are recorded for the first time in this cookbook.

Full Product Details

Author:   Caterina Stromboli
Publisher:   Casa Editrice Leo S. Olschki
Imprint:   Casa Editrice Leo S. Olschki
Weight:   0.508kg
ISBN:  

9788822269843


ISBN 10:   8822269845
Pages:   110
Publication Date:   08 July 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   Italian

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

RGFEB26

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now