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OverviewFull Product DetailsAuthor: Peter PilzPublisher: Springer Fachmedien Wiesbaden Imprint: VS Verlag fur Sozialwissenschaften Edition: 1955 ed. Volume: 136 Dimensions: Width: 21.00cm , Height: 0.30cm , Length: 29.70cm Weight: 0.191kg ISBN: 9783663032847ISBN 10: 3663032841 Pages: 51 Publication Date: 01 January 1955 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: German Table of ContentsGliederung.- A. UEber die Zahigkeit feinzerkleinerter Fleischmassen.- B. Theorie der Schneckenfoerderung zaher Flussigkeiten.- C. Der Schneidvorgang in der Zerkleinerungstechnik von Weichstoffen.- Zusammenfassung.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |