Overview

Type 2 diabetes is a chronic disorder that alters the way the body handles blood sugar (glucose), which is crucial for giving energy to cells. Unlike type 1 diabetes, when the body fails to create adequate insulin, type 2 diabetes is characterized by insulin resistance, where the body's cells do not react effectively to insulin. As a consequence, glucose accumulates in the circulation, resulting to high blood sugar levels. This illness is a worldwide health problem owing to its increased prevalence and the complexity connected with its care. Type 2 diabetes may lead to different health consequences, including heart disease, kidney damage, visual difficulties, and nerve damage, making its treatment crucial for maintaining a good quality of life. The occurrence of type 2 diabetes is determined by a mix of hereditary and lifestyle variables. Among them, food plays a key role. The food we eat directly effects our blood sugar levels, and so, altering dietary habits is a cornerstone in controlling type 2 diabetes efficiently. Importance of Diet in Managing Type 2 Diabetes The role of food in treating type 2 diabetes cannot be emphasized. A well-planned diet may help regulate blood glucose levels, maintain a healthy weight, and lower the risk of diabetes-related complications. The issue, however, comes in determining which meals to embrace and which to avoid, since not all foods effect blood sugar levels in the same way. This book seeks to serve as a thorough reference to navigating the complicated terrain of nutrition and food for those with type 2 diabetes. By offering extensive lists of recommended meals, foods to restrict or avoid, and the nutritional reasons behind these recommendations, we seek to equip readers with the information required to make educated dietary decisions.

Full Product Details

9798320182803

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available