Free Delivery Over $100
|
|
|||
|
||||
OverviewThis volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. Full Product DetailsAuthor: Hafez Mohamed Hafez , Awad A. ShehataPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG ISBN: 9783031633171ISBN 10: 3031633172 Pages: 249 Publication Date: 27 August 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationProf. Dr. Hafez Mohamed Hafez Institute of Poultry Diseases Free University BerlinHonorary President of the World Veterinary Poultry Association (WVPA)Past-President of European College of Poultry Veterinary Science (ECPVS)Königsweg 6314163 BerlinGermany Tab Content 6Author Website:Countries AvailableAll regions |
||||
