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OverviewFull Product DetailsAuthor: F Destaillats (Nestlé, Switzerland) , J-L Sébédio (Director of Research, INRA, Clermont-Ferrand, France) , F Dionisi (Nestlé, Switzerland) , J-M Chardigny (INRA, France)Publisher: Elsevier Science & Technology Imprint: Woodhead Publishing Ltd Edition: 2nd edition Volume: v. 23 Dimensions: Width: 15.60cm , Height: 2.50cm , Length: 23.40cm Weight: 0.900kg ISBN: 9780955251238ISBN 10: 0955251230 Pages: 448 Publication Date: 10 March 2009 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviews...well referenced and is up-to date with all the relevant issues surrounding trans fatty acids. I would recommend it for industry, academia, health professionals and the legislators. --Oils and Fats News .well referenced and is up-to date with all the relevant issues surrounding trans fatty acids. I would recommend it for industry, academia, health professionals and the legislators., Oils and Fats News ...well referenced and is up-to date with all the relevant issues surrounding trans fatty acids. I would recommend it for industry, academia, health professionals and the legislators., Oils and Fats News Author InformationFrédéric Destaillats, Nestlé, Switzerland. Jean-Louis Sébédio, INRA, France. Fabiola Dionisi, Nestlé, Switzerland. Tab Content 6Author Website:Countries AvailableAll regions |
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