Overview

"" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).""--Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer.""--Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing?

Full Product Details

9780070344365

Table of Contents

Reviews

Author Information

Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide Land.He and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available