Traeger grill & Smoker Cookbook: he Essential Techniques, Strategies, And Tips You Need To Master Your Wood Pellet Grill, Including +250 Easy And Finger-Licking Recipes For The Perfect BBQ

Author:   Roger Bbq
Publisher:   Robert Rollins
ISBN:  

9781802089011


Pages:   224
Publication Date:   05 May 2021
Format:   Paperback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $106.06 Quantity:  
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Traeger grill & Smoker Cookbook: he Essential Techniques, Strategies, And Tips You Need To Master Your Wood Pellet Grill, Including +250 Easy And Finger-Licking Recipes For The Perfect BBQ


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Overview

TO BECOME A PITMASTER IT'S NOT ENOUGH JUST PUT THE FOOD ON YOUR GRILL... Rather, this is the best way to serve mediocre food to your family and friends and using your grill just at its 1%. But you can make WONDERS with your grill, so keep reading... The first thing you need to become a pitmaster is knowing your grill as the back of your hand. That's because the more you know your grill, the more you know how to come epic food out of it. Think of all those women who know their oven so well (defects included) that they know how to make the most of it. The second thing you need to become a pitmaster is a list of simple and foolproof recipes to practice with. (Foolproof recipes because you want to serve epic food to your loved ones, not epic fails...right?) Well, you've just bumped up into the one and only cookbook which provides you both of these things. Here's a breakdown of what you'll find out throughout its pages: USE YOUR GRID AT ITS 100%: The first chapter of this book is devoted to learning about your grid and how you can use it to its full potential THE BASICS: Then, you'll learn how to turn even the simplest food into the most delicious meal EVER (you'll no longer cook a simple steak as a beginner but as a pitmaster) EVEN DESSERTS? Yep! In addition to the classic grill recipes, you'll find baking and dessert recipes IT'S SMOKING TIME! Have you always dreamed of preparing smoked dishes? This cookbook shows you how to make smoked dishes the RIGHT way And so much more... So, if you're eager to amaze your family and friends at the next barbeque... Buy Now Your Copy Of This Cookbook. You won't regret it...especially when they'll call you pitmaster ! Your customers will never stop using this awesome cookbook! Buy it now and let your customers get addicted to this amazing book

Full Product Details

Author:   Roger Bbq
Publisher:   Robert Rollins
Imprint:   Robert Rollins
Dimensions:   Width: 20.30cm , Height: 1.20cm , Length: 25.40cm
Weight:   0.454kg
ISBN:  

9781802089011


ISBN 10:   1802089012
Pages:   224
Publication Date:   05 May 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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