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Overview55 % discount for bookstores! Your customer will never stop using this amazing BOOK! Impress your friends and guests with smoked meat dishes that are a flavor bomb of finger-licking, smoky deliciousness with moist, fall-off-the-bone tenderness! You can smoke and grill anything and everything under the sun! recipes covering a variety of meats: - Poultry in all its parts, whole and not - Red meats including beef and buffalo - Hamburger: from dough to cooking and smoking - Game - Fish and seafood including shellfish - Pork and wild boar meat - Vegetables and fruits - International recipes - recipes and with cheese and Parmesan BUY NOW and let your customer became addicted to this incredible BOOK Full Product DetailsAuthor: Allyson ThompsonPublisher: Alex Imprint: Alex Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.336kg ISBN: 9781801973175ISBN 10: 1801973172 Pages: 124 Publication Date: 18 March 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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