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OverviewFirst published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines. Full Product DetailsAuthor: Harriet Kuhnlein , Nancy TurnerPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 1.043kg ISBN: 9780367516307ISBN 10: 0367516306 Pages: 648 Publication Date: 29 October 2020 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationHarriet Kuhnlein (Author) , Nancy J Turner (Author) Tab Content 6Author Website:Countries AvailableAll regions |
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