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OverviewThis book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. Full Product DetailsAuthor: Diana PeacockPublisher: Little, Brown Book Group Imprint: How To Books Ltd Dimensions: Width: 13.40cm , Height: 1.60cm , Length: 19.70cm Weight: 0.166kg ISBN: 9780716023715ISBN 10: 0716023717 Pages: 224 Publication Date: 18 September 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviews... simple, inexpensive recipes that ensure you eat well every day. * The Good Life Press * . simple, inexpensive recipes that ensure you eat well every day. * The Good Life Press * . simple, inexpensive recipes that ensure you eat well every day. The Good Life Press ... simple, inexpensive recipes that ensure you eat well every day. The Good Life Press Author InformationDiana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma s ways for Modern Days. Tab Content 6Author Website:Countries AvailableAll regions |
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