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OverviewRozmanitost jidel, ktere ma spanelske jidlo, je pusobiva. Kazdy region, kazde male mesto a kazda rodina ma svuj vlastni zpusob pripravy lahodnych receptu, ktere matky/otcove/deti/vnoucata dedi po generace. Mnozi znaji spanelskou gastronomii pro jeji nejznamejsi pokrmy jako je paella, tortilla, drstky a ruzne tapas. Ve spanelskem jidle je ale mnoho dalsich lahudek, ktere stoji za to vyzkouset, a je jich mnohem vice, nez si dokazete predstavit. Speciality ruznych kuchyni poloostrova by mohly zaplnit nekolik encyklopedii, proto jsme do teto knihy vybrali ty velke uspechy, tedy ta klasicka a zasadni jidla, ktera by se mel naucit kazdy kuchar. Tyto lahodne recepty se skladaji z ingredienci, ktere lze snadno najit a jejich priprava je vysvetlena krok za krokem tak, aby je mohli uspesne dokoncit i mene zkuseni kuchari. Full Product DetailsAuthor: Rosa RojasPublisher: Rosa Rojas Imprint: Rosa Rojas Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.90cm Weight: 0.304kg ISBN: 9781837521821ISBN 10: 1837521824 Pages: 222 Publication Date: 18 August 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Czech Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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