Towards gender-equitable small-scale fisheries governance and development: a handbook

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251097960


Pages:   174
Publication Date:   12 June 2018
Format:   Paperback
Availability:   In Print   Availability explained
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Towards gender-equitable small-scale fisheries governance and development: a handbook


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Overview

This manual aims to provide practical guidance on how to achieve gender-equitable small-scale fisheries in the context of the implementation of the SSF Guidelines. Women play a key role, in particular in post-harvest activities relating to processing, marketing and trade; but their role remains undervalued. This manual is addressed to policy makers/public administrations working on policies for gender equality in small-scale fisheries; to CSOs/fisheries organizations, which will receive guidance on how to actively support the empowerment of women in small-scale fisheries; and to academics, researchers, donors, resource partners, and FAO staff.

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Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251097960


ISBN 10:   9251097968
Pages:   174
Publication Date:   12 June 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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