Towards a risk based chain control
Author:   Frans J.M. Smulders
Publisher:   Wageningen Academic Publishers
Volume:   4
ISBN:  

9789076998978


Pages:   408
Publication Date:   05 September 2006
Format:   Hardback
Availability:   In Print   Availability explained
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Towards a risk based chain control


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Overview

This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health which presents the latest findings in research on the topics of food safety in the entire agifood chain from stable to table. The themes in this volume range from epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, to antimicrobial resistance and transfer in these foods, to risk modelling and management strategies.

Full Product Details

Author:   Frans J.M. Smulders
Publisher:   Wageningen Academic Publishers
Imprint:   Wageningen Academic Publishers
Volume:   4
Weight:   0.001kg
ISBN:  

9789076998978


ISBN 10:   9076998973
Pages:   408
Publication Date:   05 September 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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