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OverviewPumpkin pie, apple pie, cherry pie... You know the classics, but you've never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They're so delicious; no one can eat just one slice! Full Product DetailsAuthor: Helene Siegel , Karen GillinghamPublisher: Celestial Arts Imprint: Celestial Arts Dimensions: Width: 12.50cm , Height: 0.90cm , Length: 15.20cm Weight: 0.113kg ISBN: 9780890878842ISBN 10: 0890878846 Pages: 96 Publication Date: 01 October 1998 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationLos Angeles food writerHelene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate,and the bestselling Totally Cookbook series. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books. Tab Content 6Author Website:Countries AvailableAll regions |
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