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OverviewWith savory fruits, crisp vegetables, fresh herbs and more, the Toledo Farmers' Market attests to the rich and bountiful goodness available in Northwest Ohio and Southeast Michigan. Join historian Trini L. Wenninger as she guides you through the market's history, from its humble origins in the 1830s through its survival during rough times in the Glass City. Select the ripest tomatoes from Konstantinos's stall, crunch into one of the seventy different varieties of apples from Witt's Orchards or savor honey from Wines Bee Yard's apiaries. This collection is complete with selection tips, cooking and baking advice and mouth-watering recipes inspired by the market that will bring the taste of Toledo to your table. Full Product DetailsAuthor: Trini L. WenningerPublisher: History Press Imprint: History Press Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.20cm Weight: 0.295kg ISBN: 9781609493752ISBN 10: 1609493753 Pages: 173 Publication Date: 13 October 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTrini L. Wenninger resides in Sylvania, Ohio, with her husband, Ken, and daughter, Leia, and her backyard hens: Topsy, Dorothy, Chippy and Mama Bess. Trini is a member of the Sylvania Area Historical Society and prefers to shop at the local farmers' markets. Having a degree in history and an appreciation for wholesome local food made compiling this book on the Toledo Farmers' Market a perfect fit. Trini's other books include Images of America: Sylvania, co-authored with Gaye E. Gindy; Rose Wilder Lane's San Francisco; and Flora of their Writing: The Plants of Laura Ingalls Wilder and Rose Wilder Lane. Tab Content 6Author Website:Countries AvailableAll regions |
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