Together at the Table: Sustainability and Sustenance in the American Agrifood System

Author:   Patricia Allen (Marylhurst University)
Publisher:   Pennsylvania State University Press
ISBN:  

9780271024738


Pages:   272
Publication Date:   04 October 2004
Format:   Hardback
Availability:   In Print   Availability explained
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Together at the Table: Sustainability and Sustenance in the American Agrifood System


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Full Product Details

Author:   Patricia Allen (Marylhurst University)
Publisher:   Pennsylvania State University Press
Imprint:   Pennsylvania State University Press
Dimensions:   Width: 15.20cm , Height: 2.00cm , Length: 22.90cm
Weight:   0.540kg
ISBN:  

9780271024738


ISBN 10:   0271024739
Pages:   272
Publication Date:   04 October 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Contents Acronyms Acknowledgments1. Sustainability and Sustenance in the Agrifood System2. Perspectives of Alternative Agrifood Movements: Issues and Concepts3. Landscapes of Alternative Agrifood Movements: Institutional Integration and Construction4. Discourses, Epistemologies, and Practices of Sustainability and Sustenance5. Reflections on Ideologies Embedded in Alternative Agrifood Movements6. Participation and Power in Alternative Agrifood Movements and Institutions7. Politics of Complacency? Rethinking Food System Localization8. The Politics of Sustainability and Sustenance9. Working Toward Sustainability and Sustenance References Index

Reviews

In Together at the Table, sociologist Patricia Allen offers a timely analysis of the discourse and practices of two prominent alternative agrifood movements in the United States: sustainable agriculture and community food security. These movements have contributed significantly to pushing dominant agrifood institutions in a direction that is more environmentally sound and socially just.... Together at the Table... will be of immense value to anyone wanting to understand how alternative agrifood movements can transform the current agrifood system. - Jason Schreiner, Environment


Author Information

Patricia Allen is Associate Director for Sustainable Food Systems at the Center for Agroecology and Sustainable Food Systems at the University of California at Santa Cruz.

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