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OverviewThis cookbook shows both master and unpracticed pastry specialists how to make delicious biscuits, treats, cakes, bread, and pies utilizing better caliber, better fixings that give more supplements as well as incredible flavors and surfaces. What a fabulous thought! To have the option to appreciate desserts while realizing that they are giving adequate nourishment and durable energy. - A total manual for utilizing entire grains, including without gluten, with every one of the guidelines to make amazing surfaces and tastes. - A total manual for utilizing low-glycemic entire sugars like unadulterated honey and maple syrup, sucanat, rapidura, coconut sugar, and that's only the tip of the iceberg, with every one of the directions for obtaining the best outcomes. - More than 200 tried plans including every one of the nuts and bolts, for example, Banana Cream Pie, My Favorite Chocolate Cake, Creme Brulee, handcrafted frozen yogurt, and pretzels. ...And that's just the beginning Full Product DetailsAuthor: Cedric ZuccaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 2.00cm , Length: 22.90cm Weight: 0.526kg ISBN: 9798418547491Pages: 358 Publication Date: 17 February 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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