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OverviewTilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Full Product DetailsAuthor: Abdel-Fattah M. El-Sayed (Oceanography Department, Faculty of Science, Alexandria University, Egypt)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Edition: 2nd edition Weight: 0.930kg ISBN: 9780128165096ISBN 10: 012816509 Pages: 358 Publication Date: 15 October 2019 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Current State and Future Potential 2. Taxonomy and Basic Biology 3. Distribution, Transfers and Introductions 4. Environmental Requirements 5. Semi-intensive Culture 6. Intensive Culture 7. Nutrition and Feeding 8. Reproduction and Seed Production 9. Stress and Diseases 10. Harvesting, Processing and Economics 11. Trade and Marketing 12. The Role of Tilapia Culture in Rural Development 13. Recent Technological Innovations 14. Environmental ImpactsReviewsAuthor InformationAbdel-Fattah El-Sayed has authored and co-authored over 120 peer-reviewed publications on aquaculture and fisheries, in addition to 4 books and 8 book chapters. He has participated in many local, regional, and international aquaculture and fishery research projects and has served as a visiting professor to scientific institutions in Japan, Spain, Malaysia, Qatar, United Arab Emirates, and Sultanate of Oman. Dr. El-Sayed has also served as an aquaculture consultant for organizations including the Food and Agricultural Organization of the United Nations (FAO), the Arab Organization for Agricultural Development, the World Fisheries Trust (WFT), and the African Union’s Inter-African Bureau for Animal Resources (AU-IBAR). Tab Content 6Author Website:Countries AvailableAll regions |
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