Thomas Jefferson on Taste and the Fine Arts

Author:   M. Andrew Holowchak
Publisher:   Vernon Press
ISBN:  

9781648894787


Pages:   217
Publication Date:   11 August 2022
Format:   Hardback
Availability:   In stock   Availability explained
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Thomas Jefferson on Taste and the Fine Arts


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Author:   M. Andrew Holowchak
Publisher:   Vernon Press
Imprint:   Vernon Press
ISBN:  

9781648894787


ISBN 10:   164889478
Pages:   217
Publication Date:   11 August 2022
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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M. Andrew Holowchak, Ph.D. is a professor of philosophy and history, who taught at institutions such as University of Pittsburgh, University of Michigan, and Rutgers University, Camden. He is editor of 'Journal of Thomas Jefferson and His Time' and author/editor of over 50 books and over 200 published essays on topics such as ethics, ancient philosophy, science, psychoanalysis, and critical thinking. His current research is on Thomas Jefferson-he is acknowledged by many scholars to be the world's foremost authority-and he has published nearly 150 essays and 20 books on Jefferson. Holowchak has a B.A. in Psychology and Philosophy (Wayne State University), an M.A. in Philosophy (Wayne State), an M.A. in History and Philosophy of Science (University of Pittsburgh), and a Ph.D. in History and Philosophy of Science (University of Pittsburgh).

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