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Full Product Details

Author:   J. Barretto Patterson
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.960kg
ISBN:  

9781032352459

ISBN 10:   1032352450
Pages:   216
Publication Date:   28 March 2024
Audience:   College/higher education ,  Professional and scholarly ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available  
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Table of Contents

1. Introduction a. What this book is b. What this book is not c. Why you need it 2. Part 1: SHARE a. Chapter 1: SHARE - A Step-by-Step Approach to Nutrition Counseling b. Chapter 2: Start with a Blank Sheet i. Learning the Ropes ii. Breaking The Ice c. Chapter 3: Hear and Understand i. The Patient-Dietitian Relationship ii. Cultivating Empathy iii. Communicating Compassion iv. Compassion Starts from Within v. Beneath the Surface vi. Implicit Bias vii. Limits and Boundaries d. Chapter 4: Assess and Review i. Understand the science. ii. Think like a dietitian. iii. Speak like a person. e. Chapter 5: Empower the Patient i. Goal Setting, Problem Solving, and Action Planning 3. Part 2: Everyday Eating Routines: A Different EER a. Chapter 6: Motivations and Barriers b. Chapter 7: A Different EER i. Everybody Eats ii. Everyday Eating Routines: A Different EER c. Chapter 8: Commonly Reported Eating Patterns i. Night Snacking ii. Skipping Meals iii. Squeezing Calories and Chasing Hunger iv. Emotional Eating v. All or Nothing vi. Grazing vii. Frequent Dining Out viii. Habit Cycling ix. A Multifactorial Pattern 4. Part 3: Common Referrals and FAQs a. Chapter 9: Common Referrals b. Chapter 10: Type 2 Diabetes and Prediabetes i. What You Need to Know ii. What Patients Want to Know iii. What Patients Need to Know c. Chapter 11: Heart Disease Prevention and Management i. Dyslipidemia 1. What You Need to Know 2. What Patients Want to Know 3. What Patients Need to Know ii. Hypertension 1. What You Need to Know 2. What Patients Want to Know 3. What Patients Need to Know d. Chapter 12: Chronic Kidney Disease 1. What You Need to Know 2. What Patients Want to Know 3. What Patients Need to Know e. Chapter 13: IBS and the Low FODMAP Diet 1. What You Need to Know 2. What Patients Want to Know 3. What Patients Need to Know f. Chapter 14: Weight Counseling 1. What You Need to Know 2. What Patients Want to Know 3. What Patients Need to Know 5. Part 4: Putting It All Together a. Chapter 15: Health Literacy i. What is health literacy? ii. Know Your Audience iii. Tailor the Education iv. Consider Learning and Teaching Styles v. Use Various Teaching Modalities b. Chapter 16: Cultural Competence i. What is cultural competence? c. Chapter 17: SHARE Your Screen – and Other Virtual Care Tips i. Lessons Learned ii. Best Practices, Challenges, and Opportunities d. Chapter 18: Making PLANS and Taking Action i. Making PLANS ii. Turning PLANS Into Action Supplements available online Handouts for FAQs What can I have for breakfast? What can I have for snacks? How much protein do I need? How can I find time to cook? How can I eat healthy on a budget? Educational slides 1. Prediabetes and Type 2 Diabetes 2. Nutrition and Heart Health 3. Protecting Your Kidneys 4. IBS and the Low FODMAP diet 5. Nutrition and Weight Management Counseling handouts 1. Goal setting and action planning worksheet 2. Tips for successful food and physical activity tracking

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Author Information

Joyce Barretto Patterson, MPH, RDN, BC-ADM, CPT is a registered dietitian and a diabetes care and education specialist at Michigan Medicine in Ann Arbor. She also spent several years as a lifestyle coach for the Diabetes Prevention Program. She is a recurring speaker for the Association of Diabetes Care and Education Specialists, where she has presented on topics including behavior change, weight management, physical activity, and telehealth. She also serves as the preceptor for dietetic interns who rotate through her clinic. She is a recurring guest lecturer for the clinical nutrition class at the University of Michigan School of Public Health. She currently provides nutrition education and counseling for individuals with diabetes, obesity, hyperlipidemia, hypertension, and other nutrition-related conditions. She also provides group education to patients with diabetes and kidney disease. Prior to specializing in diabetes, she was a cardiovascular dietitian providing group education in cardiac rehab, as well as individual counseling for patients with lipid disorders, hypertension, and other risk factors for heart disease. Prior to becoming a registered dietitian, she spent several years working in marketing communications as an editor and graphic designer. Having earned both her Master of Public Health and Bachelor of Arts degrees at the University of Michigan, she bleeds Maize and Blue. Her undergraduate degree is in English Language and Literature. She continues to write, frequently contributing to various blogs and publications including the Food & Nutrition Magazine Stone Soup blog, the University of Michigan’s health blog, the ADCES In Practice journal, and her personal blog thefeelingsnackyfix.com.

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