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OverviewCreating amazing cuisine is simple if you understand the elements that compose it! Theoretical Gastronomy is a deep dive exploration into the elements that occur universally in every cuisine on earth. Rich with easy to understand graphics, and simple rubrics, this book maps out a straightforward recipe to create all recipes. Full Product DetailsAuthor: Bobby ChanPublisher: Tg Imprint: Tg Dimensions: Width: 20.30cm , Height: 3.00cm , Length: 25.40cm Weight: 1.243kg ISBN: 9780578496832ISBN 10: 0578496836 Pages: 374 Publication Date: 15 April 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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