Overview

The World's Sugar Supply; its Sources and Distribution, originally published in 1917 by the National Bank of Commerce in New York, offers a detailed snapshot of the global sugar market during the early 20th century. This historical analysis explores the sources of sugar, its global distribution networks, and the economic factors influencing its availability. Published during World War I, the book provides valuable insights into the strategic importance of sugar as a vital commodity and its impact on international trade and national economies. This work will be of interest to historians, economists, and anyone seeking to understand the complexities of global commodity markets and the historical context of food supply chains. It remains relevant today as a study of resource management, trade dynamics, and the interplay between economics and geopolitics. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024076639

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