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OverviewMeat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. Full Product DetailsAuthor: Lucy Knox , Keith RichmondPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 17.00cm , Height: 1.60cm , Length: 21.90cm Weight: 0.676kg ISBN: 9781780191096ISBN 10: 178019109 Pages: 264 Publication Date: 31 May 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationKeith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery, Special Occasions, Party Food, Tea and Wine. Tab Content 6Author Website:Countries AvailableAll regions |
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