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OverviewAre you ready to make everyone suspicious of your smoked barbecue cookouts? The Perfect outdoors is your backyard so why shouldn't that be where you smoke your barbecue? Impress your friends and guests with smoked and grilled meat dishes and barbecue that are a flavor bomb of finger-licking, smoky deliciousness with moist, fall-off-the-bone tenderness! When you will try the 300 Step-By-Step Easy recipes in this Wood Pellet Cookbook for Beginners, you'll have your entire block smelling of deliciously grilled meats and sweet sauces coming directly from your backyard. You'll early go from beginner to BBQ master after reading this Cookbook! Even if you've never touched a grill before, you'll learn everything there's to understand about barbecuing and smoking the right slab of meat for your family. You can smoke and grill everything after reading this cookbook! Over 300 recipes covering a variety of BBQ, Grilled, and Smoked Meats: Poultry in all its parts (Chicken, ducks, turkeys, etc) Red meats including Beef Rabbits, Alligator, Venson tenderloin Fish and seafood, and Elk Steaks Pork and Lamb smoking and Barbecue techniques Vegetables and fruits Cold Smoking (Cheese and Eggs) After reading this Cookbook you will: Find a temperature guide to help you cook foods to the desired doneness Know clear and easy-to-understand recipe including preparation time, cooking and smoking time, serving portion, ingredients listed in order of use, nutritional information such as calories, protein, fats, carbohydrates, sugars, fibers, the origin of the recipes - you won't have any questions about what to do. Get the Tips and tricks to simplify smoking meats so it becomes more than just cooking, but a fun and adventurous outdoor entertainment for you. Learn the basics and fundamentals of operating a grill, choosing the proper wood, and caring, cleaning, and maintaining your grill for perfect meals Get the Ultimate Cooking Measurements Conversion section for the perfect conversion for your ingredients from grams to kilograms, cups, teaspoons, and tablespoons. Master marinating methods and sauces for the first flavorful meats and meals you've ever enjoyed Host the simplest BBQ cookouts out of all of your friends and family and earn respect as a master griller Feel confident once you illuminate the grill and put a piece of meat over the flames to cook a tasty and attractive meal Never recoil from your grill again. With the BBQ Cookbook for Beginners, you'll become a master at grilling meat to and know a grill just like the back of your hand. Click on Buy Now and get Your Copy of the Cookbook to start out Barbecuing and grilling extraordinaire everyone will be talking about! Full Product DetailsAuthor: Henry BaconPublisher: Lucrezia Simoni Imprint: Lucrezia Simoni Dimensions: Width: 20.30cm , Height: 2.50cm , Length: 25.40cm Weight: 1.134kg ISBN: 9781801929370ISBN 10: 1801929378 Pages: 450 Publication Date: 23 March 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |