The Wedding Cake Book

Author:   Dede Wilson
Publisher:   Houghton Mifflin Harcourt Publishing Company
ISBN:  

9780028612348


Pages:   192
Publication Date:   03 March 1998
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $105.47 Quantity:  
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The Wedding Cake Book


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Overview

The wedding market is a USD32 billion business. Experts say that brides--to--be generally buy every book and magazine they can get their hands on when planning a wedding, and yet, remarkably, The Wedding Cake Book is the first cookbook of its kind ---- a gorgeous idea book that really shows you how to bake a beautiful wedding cake. There are 30 complete recipes in all, with detailed, step--by--step instructions. A one--of--a--kind resource, with gorgeous photography throughout, The Wedding Cake Book is sure to become a classic cookbook among bakers, and makes the perfect shower gift.

Full Product Details

Author:   Dede Wilson
Publisher:   Houghton Mifflin Harcourt Publishing Company
Imprint:   Hungry Minds Inc,U.S.
Dimensions:   Width: 20.70cm , Height: 1.50cm , Length: 26.10cm
Weight:   0.788kg
ISBN:  

9780028612348


ISBN 10:   0028612345
Pages:   192
Publication Date:   03 March 1998
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Introduction. 1. Getting Started. 2. How to Create a Wedding Cake. 3. The Cakes. 4. Cake Accompaniments. 5. The Basics. 6. Finishing Touches. 7. Equipment. Resources. Bibliography. Index.

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Author Information

DEDE WILSON is a self--taught pastry chef whose specialities include chocolate work and wedding cakes. She has worked professionally for more than ten years as a restaurant pastry chef, bakery owner, caterer, and recipe developer. Currently, Dede's focus is on teaching, baking for private clients, and writing about food in local newspapers and national magazines such as Cook's Illustraated and Pastry Art and Design. She is an active member of the IACP and resides in wester Massachusetts.

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