Overview

Th term rg n refers to the r f how rt n foods r r du d. Org n f d h v b n gr wn or f rm d without th u f rt f l h m l , hormones, antibiotics or g n t ll m d f d rg n m . In rd r to b l b ll d rg n , a f d r du t mu t b free f artificial f d additives. Th n lud artificial w t n r , r rv t v , l r ng, fl v r ng nd m n d um glut m t (MSG). Org n f d h v x l d d n popularity v r the l t tw d d . In fact, US n um r nt $39.1 b ll n on rg n produce n 2014. The ul r t does n t seem t be l w ng down, l increased b m r th n 11% fr m 2014 t 2015. Many l th nk rg n f d safer, h lth r and tastier th n r gul r food. Oth r say it's b tt r for the nv r nm nt nd th w ll-b ng of animals.

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