Overview

Ch w ng nd w ll w ng regular foods f l and efficiently r u r rt n l v l of tr ngth nd coordination. Many things can go wrong that ff t th w ll w ng r , for n t n a stroke, P rk n n' d , rt n t of dementia, ALS ( m tr h l t r l l r r L u Gh r g' dis ), nd h d or n k n r. S m t m r n h h gh r k f h k ng r aspirating n rm l l d f d nt th lung , or is t r k f m lnutr t n b u th truggl much t eat. Often, n th , th r n n manage t eat ur d f d w th m n m l r k. Pur d f d d n't require h w ng nd aren't l k l to r m n in th m uth r thr t after w ll w ng. But ur d f d aren't lw safe n v r tu t n, it's m rt nt that n n w th d ff ult swallowing a h-l ngu g th l g t f r n v lu t n. A ure d d t is a t xtur -m d f d d t in wh h ll f d h v a soft, udd ng-l k n t n . Th diet ft n r mm nd d f r l wh can't t solid f d because f a h lth n rn r njur th t r v nt n rm l h w ng r d g t n. The g l f a ure d diet is to provide a v r t f foods th t meet ur nutr t n l n d to h l u heal and r v nt any d gr f m lnutr t n. Compared t a l u d diet, a ure d diet provides m r v r t , nutrients, nd f b r. That m n t' f t t on it for l ng r than a l u d d t.

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