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OverviewFull Product DetailsAuthor: Melanie PerssonPublisher: Simon & Schuster Australia Imprint: Simon & Schuster Australia ISBN: 9781761639906ISBN 10: 1761639900 Pages: 240 Publication Date: 30 December 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationMelanie Persson was on MasterChef Australia 2022 and was the first contestant to compete as a gluten-free cook. Since being diagnosed with coeliac disease in 2016, she has worked hard to develop recipes that replicate the foods she used to love. These are largely influenced by her experiences living in Japan and Italy, as well as her Swedish heritage. Mel is passionate about helping people on gluten-free diets rediscover their joy for food and cooking. Whenever she isn't cooking and sharing recipes, she is working on her research as a PhD candidate in the field of children's literature. You can find her on Instagram as @theveryhungrycoeliac. Tab Content 6Author Website:Countries AvailableAll regions |
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