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OverviewFull Product DetailsAuthor: Claire ThomsonPublisher: Quadrille Publishing Ltd Imprint: Quadrille Publishing Ltd Dimensions: Width: 17.30cm , Height: 2.40cm , Length: 24.70cm Weight: 1.030kg ISBN: 9781837830589ISBN 10: 1837830584 Pages: 272 Publication Date: 11 July 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationClaire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Delicious Magazine. Claire has appeared on BBC1’s Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4’s Woman’s Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics, Home Cookery Year, Tomato and One Pan Chicken. This is her ninth book. Tab Content 6Author Website:Countries AvailableAll regions |
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